Festive Singapore treats: 5 local home bakers and cooks worth supporting
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Festive Singapore treats: five local home bakers and cooks worth supporting
Love roasted crispy-pare pork, light-green chilli sambal, homemade sourdough focaccia and ondeh-ondeh cakes? These passionate folks offering some delicious food for a truly local Christmas.
Doughtmestic Bliss'south gorgeous and colourful Sourdough Focaccia. (Photo: @doughmestic_bliss)
The ongoing pandemic may have disrupted and affected many industries and livelihoods. Only some of Singapore's about artistic and resilient home cooks and bakers are not going to let information technology ruin Christmas.
Having taken to their dwelling kitchens after losing their jobs, trying to cope and make ends meet or just merely to stay sane in this global pandemic, many home-based food businesses accept sprung upwards across Singapore this year.
That's continued as we enter the festive flavor – passionate folks whipping up limited edition treats, fabricated from scratch in minor batches, prepared with quality ingredients and priced competitively.
READ: From nasi ulam to mochi muffins: Really good food you can order via Instagram
And our nutrient-obsessed nation has responded in droves. The combination of earnest social media marketing, grassroots word-of-mouth promotion, efficient delivery and, most importantly, the quality of products take fabricated supporting these businesses then like shooting fish in a barrel.
After all, isn't Christmas the time to love? And, of course, the time to indulge in one of Singapore's favourite pastimes – eating.
With what'due south essentially a win-win state of affairs, here are five domicile cooks and bakers who have impressed us.
GNOMECOOKED
The story: Since launching in April during the "circuit breaker", Gnomecooked has gained a steady post-obit of echo customers and repast subscribers.
It's run by 39-year-old entrepreneur Yvonne Chang, who started information technology every bit a side gig afterwards her retail concern and her passion for entertaining were put on hold during circuit billow.
Prior to COVID-19, her bootleg dry laksa, seafood pasta and roasted crispy-peel pork were huge hits at her parties. Cooking these same gems throughout circuit billow accept won the the hearts of customers, too – at the height of her cooking frenzy, she cooked and delivered meals for 8 families a twenty-four hour period.
The festive treats: The Gnomelicious Repast for 4 includes Chang'southward specialties: A hearty one kilo of crispy-skin roast pork, crab meat pasta, and truffle mash. In that location's also an oversized bacon and pecan cheese ball, complete with crackers which makes for a not bad starter or dessert, and an apple crumble to round off the meal. It'south priced at Southward$148, excluding delivery fees.
There are besides homemade snacks perfect for gifting. One gear up of three snacks includes: Spiced nuts, cranberry and white chocolate cookies, and a fruity cranberry and pistachio granola for S$48.
The roasted spiced nuts are a premium mix of cashews, almonds, macadamia, pecans and walnuts seasoned with fresh herbs and surreptitious spices, all wrapped upwards in a personalised bauble at Southward$20 for 200g.
If it'south just cookies you're hankering for, the white chocolate and cranberries cookies are made fresh upon order and price S$eighteen for 250g, while the cranberry granola with pistachio become for Due south$18 for 300g.
Lodge at www.instagram.com/gnomecooked or www.facebook.com/gnomecooked
THE HOMME Baker
The story: Baking since he was 18 years old, Pond Lim majored in culinary arts at a university in Thailand. He currently juggles his production house task with chasing his baking dreams.
His slice de resistance is the aptly named Tom & Jerry Collection, a Swiss cheese-looking chocolate cake filled with fruits and cream that he painstakingly took months to perfect.
The festive treats: The Festive Holiday Box is a generous mix of Lim'south signature desserts that include the burnt Basque cheesecake with a decadent matcha brownie underneath; the Tom & Jerry raspberry panna cotta cosmos of a raspberry chocolate shell blimp with creamy panna cotta and topped with a layer of special recipe raspberry sauce; gold-dusted tangy lemon curd macarons; the banana upside-downwards cake with caramel sauce; and chocolate lava cookie made with premium nighttime chocolate, which boasts a gooey center and chopped macadamia on tiptop of the cranberry and nuts cookie. The whole package costs S$48 – or S$56 if you want information technology delivered to y'all.
Club at www.facebook.com/thehommebaker or world wide web.instagram.com/the_homme_baker
2 MAMAS AND A WOK
The story: The trio of Grace Kee (aka Mama K), Tracy Khalil-Cherbonnier (aka Mama T) and Michelle Kam, who's in charge of the marketing efforts (the wok!), started their home-based business organization out of a desire to go far like shooting fish in a barrel for other families to create traditional dishes at domicile – by sharing their ain mothers' and grandmothers' sambal and rempah recipes.
The festive treats:There'due south the incredibly nifty Christmas Trio Sambal souvenir gear up (South$35) which boasts their popular signature dry laksa rempah along with 2 new sambals.
Starting time up is the spiced love apple sambal, where the tartness of the tomato, sweetness of the onions and the spicy kicking of the chillies is the perfect combination to complement any smoked Christmas hams or roast beefiness. The "lemak" green chilli sambal, oven-roasted to achieve the ultimate intense smoky flavour, volition pair beautifully with prawns.
The best thing about the sambals? They last for ii weeks in the fridge.
Order at world wide web.instagram.com/2mamasandawok
ADE'South HOMEBAKE
The story: Any mention of the insanely popular ondeh-ondeh cake and Adeline Ng of Ade's Homebake volition be the offset name that pops upward.
The former professional person baker at five-star hotels in Singapore has been home-blistering her creations from March 2019, a yr afterward being diagnosed with a very rare autoimmune disorder (neuromyelitis optica), which has left her blind in one middle.
Her in-demand bakes (prices beginning at S$32 for a 600g cake) are well-known for being yummy without being overwhelmingly sweet (the Japanese phrase for this is "otona no amasa" or "sweetness for adults").
Something to annotation when you're ownership from Ade's Homebake: All the coin earned from her home baking contributes to her steep annual medical expenses.
The festive treats: Using natural pandan essence, Ng now has some other signature – durian ondeh-ondeh cake (South$65 for 600g, S$92 for 1kg). It uses pure Mao Shan Wang grown from her relative's durian plantation in Muar, Malaysia, likewise every bit light ondeh-ondeh foam, Jawa gula melaka bits, and pandan and coconut sponge
In that location's also D24 durian pengat cooked with coconut milk and palm sugar at South$xx for 10 cups.
And for a more Christmas-y option, there's Blackout chocolate cake (S$52 for 600g, S$68 for 1kg), which boasts 72 per cent chocolate fudge, moist dark chocolate sponge and a Valrhona chocolate crunchy base.
She'southward offering a 10 per cent disbelieve until Nov 30 (code's 10PERCENT) and 10 per cent off all Christmas goodies (except for orders made on the eve of the public holidays).
Order at https://adeshomebake.sg/
DOUGHMESTIC BLISS
The story: PR veteran Daryl Dee Teo started learning how to bake last December for fun, but it was during the circuit breaker before this year that she really started ramping things up and turned into what she has termed a proper "circuit baker".
Teo may accept started blistering because she wanted to share some healthy and homemade treats with the strange workers doing construction in her building. But it turned out that baking likewise served as salve for her own mental wellness, and really helped her through difficult periods.
The festive treats:Her repertoire boasts Instagram-worthy sourdough focaccia loafs (S$25 and up) made with herbs from her own garden (including dill, rosemary, cuban oregano, oregano, thyme, basil and back-scratch leaves) and seasonable vegetables from the local wet marketplace.
You tin can too order her lemon drizzle loaf cake (Due south$24) and raspberry lemon loaf cake (Due south$30) or indulge in huge chunky cookies (S$24 for a box of vi) that are crispy on the outside and soft in the heart with flavours like chocolate fleck walnut, triple chocolate chip, cinnamon oatmeal & raisins, birthday cake, matchadamia, and raspberry white chocolate.
Her gorgeous and colourful bakes are all fabricated fresh using only quality and healthy ingredients.
Guild at https://www.instagram.com/doughmestic_bliss/
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Source: https://cnalifestyle.channelnewsasia.com/dining/singapore-best-home-bakers-home-cooks-christmas-247011
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